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Slow Roasted Garden Tomatoes For Two
This week’s recipe from Around My French Tableis a simple and delicious way to prepare tomatoes. A few generous handfuls of assorted tomatoes from my garden patch, sliced, drizzled with olive oil,...
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Broth Braised Yukon Gold Potatoes for French Fridays with Dorie
Tonight I’m serving my Broth Braised Yukon Gold Potatoes on the side with New York strip steaks, roasted red peppers and arugula salad but I can also see these delicate cubed potatoes served alongside...
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Fried Green San Marzano Tomatoes with Roasted Tomato Sauce
San Marzano tomatoes are a famous variety of tomatoes that are for the most part associated with Italy but here in Northern California we also have the right climate to grow these thick skinned...
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Herbed Castelverano Olives for French Fridays
Olives soaking up herbal flavor while resting in extra-virgin olive oil is this week’s assigned recipe from Around My French Table and it came at the perfect time to enjoy for a pre Thanksgiving...
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